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Pays Rhin Vignoble Grand Ballon
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Unmissable
Hiking on foot
Accessible to all
Intermediate
Summary for experienced hikers
Biking
Summary for MTB
Bicycle touring
Other types of hiking
Horse-riding
Snowshoeing
Push-chair circuit
Services
Practical information
Accommodation
Restaurants and shops
Unmissable
Hiking on foot
Accessible to all
Intermediate
Summary for experienced hikers
Biking
Summary for MTB
Bicycle touring
Other types of hiking
Horse-riding
Snowshoeing
Push-chair circuit
Services
Practical information
Accommodation
Restaurants and shops
Pot-au-feu (Suppefleisch)
Gallery
Descriptive
Après la choucroute, un des plus anciens plats d'Alsace. Ce repas dominical par excellence, parfois accompagné d'une sauce au raifort, est assorti de crudités et débute par un bouillon aux quenelles de moëlle (als. Marigknepfle).
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