The team at Restaurant La Taverne du Vigneron in Guebwiller is delighted to welcome you. Come and discover a selection of Alsatian specialities celebrating the traditional flavours of the region.
Among the must-try dishes, let yourself be tempted by choucroute garnie, savory cordon bleu, beef gros sel, as well as homemade surlawerla and spaetzlés. You can also enjoy fresh trout from the fishpond, braised pork shank and calf's head, prepared with care by our kitchen team.
Among the must-try dishes, let yourself be tempted by choucroute garnie, savory cordon bleu, beef gros sel, as well as homemade surlawerla and spaetzlés. You can also enjoy fresh trout from the fishpond, braised pork shank and calf's head, prepared with care by our kitchen team.
Practical information
Holidays and annual closing
Tuesday evening, Wednesday
Prices
| MINI | Max | |
|---|---|---|
| Menu | 7.70 | 22.40 |
Means of payment
Location
Environment
Environment In the town/village centre
Altitude : 300 m
Parking for vehicles
Free parking for cars Coach parking
