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Unmissable
Hiking on foot
Accessible to all
Intermediate
Summary for experienced hikers
Biking
Summary for MTB
Bicycle touring
Other types of hiking
Horse-riding
Snowshoeing
Push-chair circuit
Services
Practical information
Accommodation
Restaurants and shops
Unmissable
Hiking on foot
Accessible to all
Intermediate
Summary for experienced hikers
Biking
Summary for MTB
Bicycle touring
Other types of hiking
Horse-riding
Snowshoeing
Push-chair circuit
Services
Practical information
Accommodation
Restaurants and shops
Asperge (Sparichle)
Gallery
Descriptive
Asparagus has been cultivated in Alsace since the 16th century. Traditionally served with 3 sauces (mayonnaise, French dressing and hollandaise) and ham, asparagus is eaten with your fingers in April and May in the company of family and friends !
A voir aussi
Raedersheim
Gaec Haenni
Asparagus
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